This spinach salad is packed with anti-inflammatory goodness and is also easy, beautiful and delicious!
INGREDIENTS
- 5 oz. bag baby spinach
- 1/2 cup blueberries, washed
- 1/2 cup sliced strawberries
- 1/3 cup toasted walnuts
- 1/3 cup crumbled goat cheese
For the dressing:
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- ¼ tsp. kosher salt
- Ground pepper to taste
DIRECTIONS
Arrange spinach on a platter or serving bowl. Add berries, nuts and cheese. Whisk dressing ingredients and drizzle over the salad. Toss gently.