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  • Writer's pictureAllyson Balzuweit

Veggie, Bacon and Sweet Potato Hash

Updated: Feb 11, 2020

Breakfast for dinner! This veggie, bacon and sweet potato hash was a welcomed fall meal, and my peanut gallery even suggested I open a restaurant and put this on the menu. Top with a soft egg and add to a bed of greens for a heartier meal, or meal prep this for your morning rush. Either way - the protein, fiber, fat and colorful veggies will start or end your day right.


- 3 pieces of bacon

- 1/2 cup diced onions

- 2 cloves minced garlic

- 1 cup diced bell pepper

- 1 cup sweet potato

- 1/4 cup chicken stock

- 2-3 cups baby spinach, chopped

- red pepper flakes and kosher salt to tast


1. Sauté 3 pieces of chopped bacon in a cast iron (or any type) skillet over medium heat until it starts to get crispy.

2. Add 1/2 cup of diced onions and 2 cloves minced garlic and sauté for a minute or so.

3. Add 1 cup diced bell pepper, 1 cup diced sweet potato, a shake of crushed red pepper and kosher salt plus 1/4 cup chicken stock. Cover for 6-7 minutes until potatoes are soft.

4. Stir in a handful of fresh spinach until wilted and season with salt and pepper to taste.


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